A deliciously simple passata pasta sauce recipe with fantastic flavour
Passata pasta sauce is really cheap and easy to make. I make it in bulk and freeze portions of it, so it’s an easy go to sauce on a busy day!
Use it up tuna, runner bean and kohlrabi lasagna recipe!
I made this lasagna to use up the ingredients I had and to avoid food waste, but it was so good that I will definitely be making it again! To remind myself…
Love smooth houmous? This is the houmous recipe you have been waiting for!
The secret to this delicious houmous recipe is to peel the chickpeas. Make it zero waste by using up the chickpea peelings and other leftovers too.
Savoury rye waffle recipe
Recently I’ve been going a bit crackers for crackers! I’ve been eating lots of oatcakes, rice cakes and ryvita. I don’t want to buy them though, I want to make…
Trying to make houmous like it was shop bought!
I like houmous a lot and I eat it most weeks. The other members of my family like it too and we could easily go through 2-3 tubs of it…
Coconut and coriander lentils with brown rice
I don’t usually eat lentils and I’ve only recently started eating brown rice. Since going to Vegfest in Brighton recently though, I have become particularly aware that being a vegetarian or a…
Zero waste butternut squash tea bread recipe!
Butternut squash tea bread is a great way to use up any unused butternut squash!
Oat and raisin squares recipe!
Quick recipe for Oat and raisin squares These oat and raisin squares are the perfect after lunch treat providing lots of slow releasing energy throughout the afternoon! Ingredients: 1 cup…
Delicious homemade rosemary and garlic challah croutons!
Challah bread is slightly sweet plaited loaf of bread, traditionally eaten as part of a Jewish Friday night dinner. Recently I have got into the habit of baking my own…
Blackberry jam recipe
When blackberries are in season, this blackberry jam recipe is a great way to use them up. It is delicious in yoghurt or on a slice of toast!