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	Comments on: Zero Waste Week 2016 Day 2	</title>
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		By: Zoe		</title>
		<link>https://ecothriftyliving.com/2016/09/zero-waste-week-2016-day-2.html#comment-1056</link>

		<dc:creator><![CDATA[Zoe]]></dc:creator>
		<pubDate>Thu, 08 Sep 2016 12:17:54 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://ecothriftyliving.com/2016/09/zero-waste-week-2016-day-2.html#comment-1055&quot;&gt;Lori Martin&lt;/a&gt;.

I am definitely going to try the saffron on some rice and I tried putting a bit of cinammon stick in some hot water and it made a delicious cup of herbal tea! Thanks for the tips!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://ecothriftyliving.com/2016/09/zero-waste-week-2016-day-2.html#comment-1055">Lori Martin</a>.</p>
<p>I am definitely going to try the saffron on some rice and I tried putting a bit of cinammon stick in some hot water and it made a delicious cup of herbal tea! Thanks for the tips!</p>
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		<title>
		By: Lori Martin		</title>
		<link>https://ecothriftyliving.com/2016/09/zero-waste-week-2016-day-2.html#comment-1055</link>

		<dc:creator><![CDATA[Lori Martin]]></dc:creator>
		<pubDate>Wed, 07 Sep 2016 23:49:41 +0000</pubDate>
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					<description><![CDATA[Hi- quick thought on your spices.  You could lightly roast the cinnamon stick, licorice and mace &#038; grind them to flavor Indian food or you could pour hot black tea over them and add milk and sugar for chai. Saffron is lovely in rice or stew.]]></description>
			<content:encoded><![CDATA[<p>Hi- quick thought on your spices.  You could lightly roast the cinnamon stick, licorice and mace &amp; grind them to flavor Indian food or you could pour hot black tea over them and add milk and sugar for chai. Saffron is lovely in rice or stew.</p>
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