Thanks! My tips to make yogurt successful is to insulate it as much as possible – so add extra layers of towels or even jumpers around or in your insulating equipment. Also leave it in the warmest room in the house, not the coldest whilst being made. When it is made I mix it up and it can look a little runny, but after leaving it in the fridge for a bit it usually gets a bit thicker.

Some great tips there. I really want to try making my own yogurt, it sounds so easy but I never realised just how easy it is! Thanks!