We have been living without clingfilm for a couple of months now and it’s great! To start off with I experimented with shower caps (see here), flannels over bowls (see here) and froze pizza dough bases in tea towels (see here), but now we don’t do any of those things – this is what we do:
- Reusable boxes with lids
– great for transporting sandwiches and snacks. Also great for storing cheese, cooked meats, cooked fish, salad… Freezer proof ones are great for freezing anything from soup, to meat, fish, breadcrumbs, fruit, veg, icecream…
- Glass jars with lids
– great for storing fruit and veg that half been half used – e.g. lemons with chunks out of them, half an onion, half an apple… Also great for storing yoghurt (mine is homemade – see method here, but the contents of an opened pot of yoghurt could be transferred to a glass jar)
- Plate over the top of a bowl – great for covering food that you will be using soon. Can also be turned over to be a bowl over a plate (same as before really but the other way up – useful for proving bread dough..)
- If something is big and unwieldy (e.g. a leg of lamb or a pizza) don’t freeze it like that. Either chop it up into smaller pieces to freeze (i.e. fit it into small freezer boxes
) or buy / make it as close to when it is needed as possible so that it doesn’t need to go in the freezer or storing for very long.
- Saucepans – chickens fit well in casserole dishes
while marinading (make sure it is a non-reactive one) and I have actually taken a large saucepan to the butchers to transport an unwrapped chicken home before.
- Flan tins or dishes
and saucepan lids make good plate covers – this may be useful to cover a plateful of food, or when proving rolled out pizza dough in the fridge, or when covering pizza in the fridge, before you are ready to cook it.
- Glass dishes with lids – I usually use these to store things like egg mayo, houmous, dips, salsa… (could also use glass jars, if you don’t have any glass dishes with lids)
- Stoneware dishes with stoneware lids
– prepare lasagna, or pies earlier on in the day, store them in the fridge with a lid on and cook them later (making sure the dish has a little while to adjust to room temperature before cooking and that you don’t preheat the oven)
/ small dishes, small plate over the top of a glass/ mug/ jug etc
- Cake tins/ biscuit tins – good for storing cakes, bread, biscuits, crackers, croutons…
A couple of bonus ideas – sometimes clingfilm is used in beauty treatments e.g. to wrap up hands covered in moisturiser or to wrap up hair covered in a conditioning treatment (things I once did in a past life – although I could try doing this with oils..). The cling film on the hands can be substituted with cotton gloves and the clingfilm on the hair can be substituted with a shower cap!
Whatever you think you might need clingfilm (or plastic food bags) for, why not try having a rummage through your cupboards instead and work out an alternative – it won’t take long, will save you money and will be much better for the environment!
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