Comments on: A deliciously simple passata pasta sauce recipe with fantastic flavour

By: Zoe

Zoe — Mon, 16 Sep 2013 20:51:44 +0000

Thanks for the freezer container tips. I have used glass jam jars to freeze things in, always making sure that I leave some space in the jar and never screwing the lid on tightly until they are completely frozen. The problem I find with jars though is that they don't stack well i.e. don't make the best use of space and the safest way to defrost them is slowly, which means you always have to plan ahead when you want to use the contents of the jar… I haven't tried mason jars though – they might be worth a try..

By: Poor and Gluten Free

Poor and Gluten Free — Mon, 16 Sep 2013 16:34:40 +0000

Yours is the second freezer pasta sauce I've come across today, it must be a sign that I should start doing this, too 😉 I freeze food in old yogurt containers, or Mason jars with freezer lids (more eco-friendly ;). Thanks so much for sharing this on Waste Not Want Not Wednesday, I've pinned it.

By: Zoe

Zoe — Thu, 12 Sep 2013 19:17:32 +0000

Hope you like it Gina!

By: gina caro

gina caro — Thu, 12 Sep 2013 11:41:19 +0000

This looks really good and simple to make. Think I'll give it a go. We also use plastic takeaway type containers for freezing food, that and freezer bags for things like cooked apples etc 🙂