Comments on: Trying to make houmous like it was shop bought! https://ecothriftyliving.com/2013/05/trying-to-make-houmous-like-it-was-shop.html?utm_source=rss&utm_medium=rss&utm_campaign=trying-to-make-houmous-like-it-was-shop Change your life by saving money and the environment! Tue, 13 Oct 2020 13:41:15 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Zoe https://ecothriftyliving.com/2013/05/trying-to-make-houmous-like-it-was-shop.html#comment-337 Thu, 09 May 2013 18:32:11 +0000 http://ecothriftyliving.com/wp3/uncategorized/trying-to-make-houmous-like-it-was-shop/#comment-337 Thanks for the tips Hazel! I like the idea of British houmous!

]]> By: Hazel https://ecothriftyliving.com/2013/05/trying-to-make-houmous-like-it-was-shop.html#comment-336 Thu, 09 May 2013 05:28:15 +0000 http://ecothriftyliving.com/wp3/uncategorized/trying-to-make-houmous-like-it-was-shop/#comment-336 I agree- add liquid. I'd also suggest blending for longer which should give a smoother texture.

I'm not sure I'm patient enough to peel chickpeas. A bit of a shake in a sieve and removing the loose ones is about my limit!

You can add some Greek/strained yogurt for a creamier humus, but I prefer it without.

I like a version with butter beans too (I miss out the tahini but add chopped fresh herbs) and my new favourite is with UK grown dried fava (broad) beans.

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