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	Comments on: Coconut and coriander lentils with brown rice	</title>
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		<title>
		By: Zoe		</title>
		<link>https://ecothriftyliving.com/2013/04/coconut-and-coriander-lentils-wi.html#comment-333</link>

		<dc:creator><![CDATA[Zoe]]></dc:creator>
		<pubDate>Wed, 17 Apr 2013 10:02:17 +0000</pubDate>
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					<description><![CDATA[Thanks for your comment Hazel - your recipe sounds yummy and those British peas sound really interesting - I will have to give them a go!]]></description>
			<content:encoded><![CDATA[<p>Thanks for your comment Hazel &#8211; your recipe sounds yummy and those British peas sound really interesting &#8211; I will have to give them a go!</p>
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		<title>
		By: Hazel		</title>
		<link>https://ecothriftyliving.com/2013/04/coconut-and-coriander-lentils-wi.html#comment-330</link>

		<dc:creator><![CDATA[Hazel]]></dc:creator>
		<pubDate>Tue, 16 Apr 2013 05:59:42 +0000</pubDate>
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					<description><![CDATA[I like lentils and rice together- red lentils, rice and lots of onion caramelised in olive oil is a Middle Eastern dish called Masafi. Made with green or brown lentils it&#039;s called Megadarra. You can add fresh or dried mint or cumin and I add a splash of vinegar and a clove of garlic when I&#039;m cooking the lentils.&lt;br /&gt;&lt;br /&gt;I&#039;ve just bought some British-grown badger (carlin) peas and want to see if I can make a version with that, so 2/3 of the meal&#039;s not imported. :-)]]></description>
			<content:encoded><![CDATA[<p>I like lentils and rice together- red lentils, rice and lots of onion caramelised in olive oil is a Middle Eastern dish called Masafi. Made with green or brown lentils it&#39;s called Megadarra. You can add fresh or dried mint or cumin and I add a splash of vinegar and a clove of garlic when I&#39;m cooking the lentils.</p>
<p>I&#39;ve just bought some British-grown badger (carlin) peas and want to see if I can make a version with that, so 2/3 of the meal&#39;s not imported. 🙂</p>
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