20 ways to stop wasting your loaf!

Bread is one of Britain’s most wasted foods. In 2013 WRAP reported that the equivalent of 24 million slices of bread are thrown away in the UK every day! Ends and crusts are notoriously unloved, but whole loaves go in the bin because too many were made and sold by the shops and too many
-> Continue reading 20 ways to stop wasting your loaf!

Making bread the zero waste plastic free way!

I make bread and pizza dough most weeks around once or twice a week. The great thing about making your own is that it doesn’t come in a plastic bag! Some of the ingredients might though, but I have managed to source most of them plastic free (with the exception of yeast and the plastic in
-> Continue reading Making bread the zero waste plastic free way!

An answer to yesterdays question!

Thanks lovely reader who wrote to me to explain why my homemade bread does not freeze well. Chris – the lovely reader said: ‘Bread does not seem to freeze well, I have more luck with rolls which I fill while they are frozen on the day you use them. Then they are just defrosted in time
-> Continue reading An answer to yesterdays question!

Delicious homemade rosemary and garlic challa croutons!

If you have never tried challa bread, you have to go out and buy some, or make it yourself.  It is just so delicious!  Eating challa is an integral part of a Jewish Friday night dinner and recently I have got into the habit of baking my own loaves.  It is so satisfying to produce
-> Continue reading Delicious homemade rosemary and garlic challa croutons!