It’s been a while since I have had any overripe bananas
in my house, however yesterday we had a few and I just had to rescue them. I decided to make Banana Tea bread with them and was so pleased I did – it was delicious!
I had a look online and found a recipe on a lovely looking site My Grandma’s Recipe Box
, which I tweaked, due to limited time and ingredients.
My adapted recipe for Banana Tea Bread
1 3/4 cup self raising flour
1/2 cup olive oil spread
1 cup golden caster sugar
1 cup mashed bananas
Set the oven to 180°C
Grease a loaf tin
‘Cream’ together the olive oil spread and sugar in a bowl
Beat in the eggs
Beat in the mashed banana
Weigh the flour into a sieve over the mixture, sieve it in and stir until fully incorporated into the mixture
Pour the mixture into the loaf tin and bake for around 45 minutes in a fan assisted oven.
Easy peasy! It didn’t take me long to mix together the ingredients and made a great snack for afternoon tea. I’ll definitely be making that again soon – just need some more overripe bananas now!
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